Banana Bread

Moist and delicious banana bread recipe. Easy to make, no want for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.






This banana bread has been essentially one of the foremost everyday recipe on Simply Recipes for over 10 years. Thousands of of us make it each day. Why?

Because it's the finest banana bread recipe, period. You can blend everything in a single bowl, you may differ the quantity of sugar or bananas. And the mystery to its huge flavor? Melted butter.

The magnificence of this banana bread recipe is you don’t desire a posh mixer! A blending bowl, a fork to whisk the eggs and a reliable spoon to blend the batter are all you need. The sugar quantity is flexible. The unique recipe referred to as for a cup of white sugar, but most people, adding me, do simply advantageous with 3/4 of a cup, and lots of are comfortable with a 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips ought to you want, or positioned the batter into muffin tins and make banana nut desserts instead. You may also cross a step additional and make chocolate banana bread.

I was given this banana bread recipe years ago from my good chum Heidi H, who, decades before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

Banana Bread Recipe
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    Prep time: 10 minutesCook time: 55 minutesYield: Makes one loaf

No want for a mixer for this recipe! Clean-up is simple too, ought to you want, you may blend everything in a single blending bowl.

The finest bananas to make use of for banana bread are these which can be over-ripe. The yellow peels must be at the least half browned, and the bananas internal squishy and browning.
Ingredients

    2 to a few very ripe bananas, peeled (about 1 1/4 to one 1/2 cups mashed)
    1/3 cup melted butter, unsalted or salted
    1 teaspoon baking soda
    Pinch of salt
    3/4 cup sugar (1/2 cup ought to you want it much less sweet, 1 cup if extra sweet)
    1 big egg, beaten
    1 teaspoon vanilla extract
    1 1/2 cups of all-purpose flour

Method

1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

2 In a blending bowl, mash the ripe bananas with a fork till fully smooth. Stir the melted butter into the mashed bananas.

3 Mix within the baking soda and salt. Stir within the sugar, overwhelmed egg, and vanilla extract. Mix within the flour.

4 Pour the batter into your ready loaf pan. Bake for fifty minutes to one hour at 350°F (175°C), or till a tester inserted into the heart comes out clean.

5 Remove from oven and permit cool within the pan for a couple of minutes. Then take away the banana bread from the pan and permit cool fully earlier than serving. Slice and serve. (A bread knife allows to make slices that usually are not crumbly.)

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