Fruit Salsa with Cinnamon Chips

 

Fruit Salsa with Cinnamon Chips – delicious and refreshing fruit salsa with home made cinnamon chips! It’s an simple aspect dish this is all the time certain to be a crowd favorite! You can soar the day, get pleasure from the day, or end the day with this contemporary fruit salsa recipe!

FRUIT SALSA

Fruit Salsa is considered one of my favourite summer time appetizers, and it’s all the time an enormous hit at parties. You will love this new approach to get pleasure from your fruits. The blend of candy and tart, coupled with home made crisp cinnamon chips will make you lick fingers after each single bite!

This fruit salsa recipe is made with mango, strawberries, kiwi and pineapple. You can tailor the fruits for your personal preference, but I all the time contain a tropical pineapple because it provides a unique fleshing style to this fruit salsa recipe.

CINNAMON CHIPS

Cinnamon tortilla chips are simple to make and I love to serve my fruit salsa with those crispy and candy cinnamon chips.

Preheat oven to 400F degrees. Cut the flour tortillas into even triangles and location in an enormous blending bowl. Add melted butter and toss. Then upload cinnamon and sugar, tossing till flippantly coated. I used my arms to rub cinnamon and sugar so that they coat the chips evenly. Place the items onto the baking sheet (avoid overlaps, and use distinctive baking sheets if needed). Bake 3 minutes per aspect (6 minutes in total) or till crisp. Let cool earlier than serving.
HOW TO MAKE FRUIT SALSA

    I like chunky fruit salsa, and within the image you possibly can see that I cut the fruits into cubes. Wash and cut kiwi, strawberries, pineapple and mango into comparable measurement cubes.
    Then in a medium bowl, upload the cut fruits. Add contemporary lemon juice and sugar. Mix very gently utilizing a wood spoon.
    Cover with plastic wrap and shop within the refrigerator till serving. Fruit salsa tastes the greatest the identical day.

THAT’S IT! Incredibly easy!

Note: Over-mixing the fruit cubes will make your fruit salsa mushy.

SOME FRUIT SALSA TIPS:

    Mix the diced fruit AFTER you upload the lemon juice and sugar. Otherwise, the fruit salsa may be soft and soggy.
    Baked cinnamon sugar chips may be made 2-3 days forward of time, however the fruit salsa have to be made the identical day. Store the chips in an hermetic container.
    This fruit salsa is greatest whilst made with contemporary fruits rather of frozen ones, because the frozen fruit usually get soft whilst it’s thawed.
    Other fruits which might be huge for this recipe contain apples, interest fruit, peach, avocado, oranges, pears and blackberries, etc. You may also upload a few vegetables reminiscent of tomatoes.

HOW TO SERVE FRUIT SALSA

You can serve the fruit salsa in a bowl, otherwise you possibly may well make a ship out of a pineapple. Enjoy it as an appetizer, snack or dessert! You can pair it with quite a lot any major course reminiscent of fish (halibut or salmon), chicken, steak and beef tenderloin.
5 from 1 vote
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Fruit Salsa

Quick and simple Fruit Salsa with Cinnamon Chips – delicious fruit salsa with crispy and candy cinnamon chips. It comes collectively in no time.
Course Appetizer, Dessert, Side Dish
Cuisine American
Keyword fruit salsa, fruit salsa recipe, fruit salsa with cinnamon chips
Prep Time 15 minutes  
Total Time 15 minutes  
Servings 8 Servings
Author izzycooking
Ingredients

    8 oz strawberries (half package)
    2 kiwis
    1/2 mango
    1 tsp contemporary lemon juice
    1 tsp sugar for fruit salsa
    1/4 cup granulated sugar for Cinnamon Chips
    1 tsp cinnamon
    6 flour tortillas 6-inch size
    2 tbsp butter melted
    1/4 pineapple

Instructions

    Preheat oven to 400F degrees. Set apart 2-3 big baking sheets.

    Wash and cut kiwi, strawberries, pineapple and mango into identical measurement cubes.

    In a medium bowl, upload pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and contemporary lemon juice. Mix gently utilizing a wood spoon.

    Cover the bowl with plastic wrap. Chill within the fridge till serving.

    Cut the tortillas into triangles and location them in an enormous blending bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing till flippantly coated.
    Place items onto ready baking sheets and bake 3 minutes per side, flipping midway through.

    Serve the fruit salsa with baked cinnamon sugar chips and enjoy!

Recipe Notes

    Make certain you don’t burn your chips as they prepare dinner very fast.
    If you desire so as to feature bananas for your fruit salsa, you possibly can go away them out till proper earlier than serving, otherwise, they may brown and make your salsa mushy.

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